Mr.
Hatley’s
World History Class
Food Tasting From the New World
It
was not Fear Factor in Mr. Hatley’s world history
class, but it was food tasting from the new world.
Ms. Mollye Stanford, Mr. Hatley’s student teacher,
facilitated a food tasting exercise in order to
demonstrate the new foods that explorers found when
they originally came to north and Central America.
Tomatoes, potatoes, peanuts, coco, and corn were
some of the new foods that became stables throughout
Europe in the Sixteenth Century. As the pictures
demonstrate, it was very entertaining to all.
New World Foods Slide Show