Food Safety

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Our mission is to provide students with nutritious meals on a daily basis to support student achievement.

You can't teach a hungry child.

Child Nutrition is responsible for all cafeteria operations including the preparation of school breakfast and lunch and is totally self-supporting. This department must adhere to state and federal regulations. The school nutrition department implements a self-serve concept as well as offer vs. serve concept during breakfast and lunch operations. Head Start and the summer feeding programs are contracted through the Child Nutrition Program as well.

Hours of Operation: Monday – Friday 7:00 am – 4:00 pm
Meet the Staff  

James Griffith

Director, Child Nutrition
(615) 472-4990   email - jamesg@wcs.edu

James Rose

Assistant Director, Child Nutrition
(615) 472-4995   email - jamesr@wcs.edu

Beverly Potts

Administrative Assistant
(615) 472-4992   email – beverlyp1@wcs.edu

Christine Wolcott

Administrative Assistant
(651) 472-4990   email - christinew@wcs.edu

Linda Jones

Field Supervisor
(615) 472-4991   email – lindaj1@wcs.edu

Brian Parkhurst

Field Supervisor
(615) 472-4993   email - brianp@wcs.edu
"In accordance with Federal law and U.S. Department of Agriculture Policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Bldg, 1400 Independence Ave., S.W., Washington, DC 20250-9410 or call (202)720-5964 (Voice & TDD).  "USDA is an equal opportunity provider & employer." 

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