Powering Students Through Food

Food Services operates 41 kitchens within Williamson County and offers breakfast and lunch on a daily basis. Each kitchen is staffed with a Cafe Manager and several Cafe staff. Food is prepared onsite at each school. An average of 25,000 meals are served per day, about 2.5 million meals a year.

Maintaining a High Standard for Food Safety

To ensure school kitchens keep the highest cleanliness standards, Williamson County Health Department conducts two inspections per year at each school. In addition to the WC Health Department’s inspections, numerous health and safety inspections are conducted by Food Services. All schools within the district follow the Nutrient Standard Menu Planning. The meals must meet the Recommended Daily Allowance established by the United States Department of Agriculture (USDA).

Food Services Quick Links

Search below for some of Food Services most popular information and forms.