School Menus & Nutritional Information

Williamson County Schools (WCS) Food Services makes nutritious and well-prepared meals every day. Serving times vary according to each school’s operational hours. Also see more information regarding meal prices and payments.

The WCS school menus are listed below as well as carb counts. All menus and nutritional information for the 2019 – 2020 school year are provided for the current and upcoming month.

Menu Information

Menu and nutritional information will be available once school resumes.

Find out what’s for breakfast and lunch and learn more about the nutritional make-up of the breakfast and lunch items being served in all WCS schools.

  • Due to the United States Department of Agriculture (USDA) regulations, if a student does not take all the proper food components to make a lunch, then each item on the tray must be charged at al a carte pricing.
  • A la carte items are sold at each school.
  • Items are varied. Please check with your child’s café manager.

Parent & Student Meal Resources

For additional resources or some of our frequently asked questions, please see information below.

Williamson County Schools (WCS) participates in the Offer vs. Serve program for all grade levels. This is a USDA program allowing students to choose their own meals. The meals are broken down into components, and the students are required to take a certain number of components to have the meal qualify as a lunch or breakfast.


For a meal to count as a breakfast, the student must choose a minimum of two food items. There is a maximum of three food items that a student may choose for breakfast. None of the items may be duplicates. There are three food components that make up a School Breakfast:

  • Fruits
  • Grains
  • Milk


For a child’s tray to count as a lunch, they must select at least three different food components. If desired, they can take all five of the components. If a child only chooses to take the minimum amount of components, one of the items must be a fruit or vegetable. There are five components that make up a School Lunch:

  • One Entree – Protein
  • Vegetables
  • Fruits
  • Grains
  • One Milk or Juice

If you would like to receive a copy of the District’s Wellness Policy or the District’s Wellness Assessment, please contact our office and we will be happy to provide you with a copy or answer any questions you might have.

WCS Food and Nutrition Services will make modifications and substitutions to the regular school meals for a student with a disability that restricts his or her diet. The WCS Special Diet Prescription Form must be completed and signed by a licensed physician for a student with a disability before the school cafeteria can provide any modifications or substitutions. The completed form must be faxed to the WCS Registered Dietitian at 615-472-5614. The school cafeteria staff will prepare the meal along with the other meals being served that day.

Currently WCS does not offer this type of program. Please contact our office at 615-472-4990 and we will be happy to find the closest school district to your home that is offering this program over the summer months.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

View the full USDA nondiscrimination statement.